Instagrammin’ all of our holiday eats! From L-R: Bakery sugar cookies and cupcakes at an ornament exchange, Almond Crisp cookies, See’s Old Fashioned Candies of which I ate entirely too many, Panne Siciliano (entirely by Ben and it was a masterpiece of breadmaking), more See’s chocolates, Cinnamon Buttermilk Muffins, Mississippi Mud Pie (with Heath bar pieces and coffee ice cream!), pear guts, and Pear Frangipane Tart in the making. The tart is baking AT THIS VERY MOMENT and smelling wonderful :) Happy holidays, internet! Hope you’re eating half as well as us!